Just Listed: Murphy Creek Home with Entertainer's Kitchen

 
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Welcome home to Murphy Creek!

Greet your friends on your welcoming front porch once they've driven through this popular neighborhood's winding streets filled with big trees, and to the edge of the gorgeous greenbelt where your home sits on the quiet interior corner, 2 blocks from Murphy Creek Elementary. Whether you're hosting apres-golf drinks or having the crew over to watch the big game, start the party in your fully upgraded kitchen with handcrafted cocktails at the 9 ft granite island. Plenty of room for guests to stay, multiple living spaces, with full baths main and upper floor. Whether you're zooming into work from your home office or looking for an easy commute to the DTC, Downtown Denver or DIA, start each day in your expansive primary suite while lingering over coffee, a long soak in the garden tub, or a quick rinse in the separate shower after a run on the nearby trails. With amazing neighborhood amenities (and neighbors!), nicely maintained systems, plenty of storage both inside and in the 2-car alley-entrance garage, upstairs laundry room and an unfinished basement with unlimited possibilities, as well as great access to shopping, restaurants, etc., your new home is like a non-stop staycation HQ with proximity to everything you enjoy about living in Colorado. You are going to LOVE living here!

Listed by Becky Elhardt for West + Main Homes. Please contact Becky for current pricing + availability.

 
 
 

Have questions?
West + Main Homes
(720) 903-2912
hello@westandmainhomes.com

Presented by:
Becky Elhardt
(303) 709-3828
becky.e@westandmainhomes.com


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Just Listed: Wheat Ridge Brick Ranch Ready for Renovation

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Excellent opportunity in a great Wheat Ridge neighborhood for the savvy investor looking to list a freshly renovated property in the next hot spring market.

This home is a total remodel and is priced accordingly. With the right vision, this lovely brick, single family home is the perfect chance for some sweat equity, a fix and flip, or a great value add to any rental portfolio. This property comes with a separate entrance to the basement area that could make it the ideal house hack (live upstairs, rent the basement), or with the appropriate approvals, create a cash flowing up/down duplex in a very rentable area. Charming original features including hardwoods, coved ceilings, arched doorways, built-ins and two wood burning fireplaces. This is suited for any experienced investor or fix and flipper looking for their next great project in Wheat Ridge on a large, private lot!

Listed by Alex Swanson for West + Main Homes. Please contact Alex Swanson for current pricing + availability.

 
 
 

Have questions?
West + Main Homes
(720) 903-2912
hello@westandmainhomes.com

Presented by:
Alex Swanson
(720) 883-1903
alex@westandmainhomes.com


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Demand spikes for backyard offices in Denver

 
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"Third workplaces" and remote jobs are here to stay, and the ongoing pandemic is driving desire for more space — particularly in people's own backyards.

Why it matters: The trend sheds light on how COVID has affected our habits and changed the world around us.

Zoom in: Boulder-based Studio Shed — a startup specializing in the design and construction of sleek, single-room structures — tells Axios it has seen a 150% surge in sales during the pandemic for backyard office spaces.

What they're saying: "People are spending more time than ever" at home and are increasingly in need of places "where they can actually work without the distractions of their homes," Studio Shed co-founder Jeremy Nova tells Alayna.

How it works: Studio Shed's website offers a 3D customization tool that lets customers design their backyard fixtures.

  • Construction materials are manufactured in Colorado and shipped to buyers' front doors. The prefabricated structures can be assembled by the buyer or a hired contractor.

  • Nova says most backyard studios don't require a city permit if under 120 square feet.

The intrigue: With Colorado's housing market prices through the figurative roof, Studio Shed also is seeing a spike in sales for accessory dwelling units, or ADUs, small apartment-like spaces built on existing single-family homes.

  • Nova says sales have skyrocketed by 200% since the start of the pandemic and haven't slowed down.

Of note: City officials in Denver are pushing to allow more ADUs to chip away at the affordable housing crisis and promote the structures as a wealth-building tool.

The bottom line: "These spaces are a component of people making their homes work better for them. And I think that trend is going to continue into the future, regardless of COVID" Nova says.

Keep reading.

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The Monthly Rent Benchmark That Might Make More Sense Than the 30 Percent Rule

 
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Thirty percent: It’s the number you hear the moment you fill out your first rental application. Don’t spend more than 30 percent of your income on rent. No, you can’t rent this apartment if your income isn’t three times the monthly rate. 

However, if you live in a high cost of living area, or anywhere for that matter, you’ve probably wondered whether this rule still makes sense. As housing costs continue to soar, is it even reasonable to expect to pay less than 30 percent to keep a roof over your head? 

Some city dwellers who understand the reality of renting (and buying) these days are considering a new benchmark: Never live somewhere you can’t cover with one paycheck.

To see if this rule of thumb is financially feasible in the eyes of the experts, I asked personal finance and real estate professionals for their two cents. Here’s what they had to say.

“It depends on your phase of life.”

Catherine Alford, author of Mom’s Got Money, says it’s not a black and white answer — there are many areas of gray. “It depends on your phase of life and your current level of responsibility,” she explains.

For her target audience of millennial women, the 25 to 30 percent rule still holds strong, primarily because of the bevy of other financial responsibilities on their plate, including student loans, investing for retirement, paying for daycare, and saving for a rainy day. “For them, spending an entire paycheck on rent doesn’t leave much room for other needs and wants in life,” she says.

On the other hand, she notes that an urban young professional without a car or family has more flexibility in whether they allocate an entire paycheck towards rent. 

In either situation, looking at the long term should come into play. “Personal finance is about looking at your life as a whole and deciding where to prioritize funds based on what you value most,” Alford says. “For some people, that will be where they live and, for others, they might live in a more affordable location to better reach other financial goals, like traveling, investing in retirement, and paying off high-interest loans.”

“Put 50 percent of earnings towards basic needs” with the 50/30/20 rule.

Johannes Larsson, the CEO of Financer.com, acknowledges the 30 percent rule is outdated, but says it was put into place with good intentions. It was designed to help balance living expenses with other financial goals like paying down debt and saving for retirement, as well as enjoying life.

Instead of designating an entire paycheck for housing costs, however, he advises others to put the 50/30/20 rule into place, with 50 percent going to necessities. Larsson says, “Put 50 percent of earnings to the basic needs, including food and rent, 30 perccent to your wants, and 20 percent to your savings and debt repayments.” 

“I paid off my student loans early by keeping housing costs to less than 15 percent.”

Eryn Schultz, founder of Her Personal Finance, a financial education platform for high-earning women, was able to pay off $184,000 in student loans thanks to below-average housing costs.

“Many millennials are putting 10 percent or more each month to student loans. If you’re also spending more than 30 percent of your income on housing, it’s tough to make ends meet,” she says. “I paid off my student loans early by keeping housing costs to less than 15 percent of my pre-tax income. Sometimes that meant living in a group house to pay $750 per month, but it was worth it!” 

“It boils down to your lifestyle and what you prioritize.”

While rules are great for setting a framework, Colleen McCreary, chief people officer at Credit Karma, adds, “How much you put aside monthly for rent boils down to your lifestyle and what you prioritize. Determine the lifestyle you want to lead, calculate your budget, and set your savings goals to get an accurate picture of how much rent you can afford each month.”

She says the key is to be honest about what you spend and where you spend it. You may be able to spend an entire paycheck on rent — but that will come with cutting other areas, like travel, dining, or entertainment. 

In high cost of living areas, “Rent is incredibly expensive, but incomes also tend to be a little higher.”

Jonas Bordo, the CEO and co-founder of rental site Dwellsy, talks to renters across the country daily, so he hears plenty of on-the-ground input on housing cost rules.

He notes that it usually boils down to the state of the market. “In New York or San Francisco, it might be completely rational to spend 50 percent of income on rent,” he says. “In those markets, rent is incredibly expensive, but incomes also tend to be higher, so many renters can make this work.” 

Still, many renters in other cities can find great places for less than 30 percent of their income — and should do so to keep other financial priorities in balance.

“Rule or not, it’s already happening.”

To end with a reality check, Adam Garcia, founder of The Stock Dork, says, “Rule or not, it’s already happening: reports are showing that many, in fact far too many Americans are spending over half of their income on rent. But, keep in mind, ‘is’ and ‘should’ are two different things.”

Read more like this on Apartment Therapy.

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Five of the Best Places to Get Green Chili in Denver

 
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Every fall they appear: stands selling fire-roasted green chiles by the bag, scooped up by locals who freeze them to have on hand for homemade batches of green chile (the sauce or the stew) all winter long.

But no matter the season, you can find green chile on menus all over town, served in piping-hot bowls with tortillas on the side or smothering a slew of dishes, from burritos and burgers to chiles rellenos.

Cue the New Mexico vs. Colorado chile debate.

Some say that good green chile can only be found in the Land of Enchantment; others swear by the Centennial State's take on the dish. Although Coloradans are rightfully proud of the locally grown Pueblo chiles that are an important part of the economy and an essential crop for farmers in the Southern region of the state, many local restaurants still depend on the New Mexican-grown Hatch variety for its wider availability. But while that region produces more chiles each year, that doesn't necessarily make them better.

Chiles aren't the only component of green chile, of course. In Denver these days, you can find seemingly endless iterations of the staple, from bright-green, chile-forward varieties to those that arrive in hues of tan, brown and even orange, typically thickened with a slurry of flour and oil. Sometimes tomatoes join the party, sometimes tomatillos. Pork is commonly included, whether in large chunks or tender shreds of slow-cooked meat, but not always — though no matter where your green chile alliance lies, most would agree that chicken is an unacceptable substitute. (Better to go vegetarian.)

When searching for the best green chile in the Mile High, though, the debate comes down to one thing: Is it tasty? Does it stand on its own while also enhancing the dishes over which it's ladled? Above all, do you crave it?

Some of our favorites lean hot and spicy, while others come out on top for their deep, rich flavor and prominent roasted notes. There are thick, gravy-like versions, and others that eat more like a stew. But each and every one provides the kind of comforting, warming bite we hunger for when the weather cools down.

El Taco de Mexico

714 Santa Fe Drive
303-623-3926
In February 2020, this bright-yellow landmark in the middle of the city got national recognition when it was honored with an American Classic Award by the James Beard Foundation. One month later, along with every other restaurant in Denver, it was ordered to shut down because of the pandemic. But El Taco de Mexico, a beloved institution that has been serving up Mexican eats in Denver for 36 years, survived thanks to its loyal fans, many of whom are hospitality-industry workers themselves and flock here from breakfast through dinner for burritos, huevos rancheros and chilaquiles all smothered in a deeply flavored, dark-greenish-brown-hued chile verde. A carnitas burrito blanketed in the good stuff is a must, but you should also order a large side of it on its own, served up in a Styrofoam cup with or without pork, to stash away for a fix long after your burrito has been devoured.

La Fogata

8090 East Quincy Avenue
720-974-7315
5670 East Evans Avenue
303-753-9458
The original location of La Fogata on Evans was opened by Danette Calhoun back in 1990, and in 2004, a second spot was added at the Denver Tech Center. Both eateries are staples in their neighborhoods, with regulars greeted warmly by longtime staff. The thick, warming, gravy-style chile leans just slightly into the orange color palette, the better to match swirls of shredded cheese that meld into the sauce atop burritos, rellenos and enormous Mexican hamburgers. But don't let the muted color fool you: This green chile still glows with a heat that slowly builds until you find yourself reaching for another sip of the pink-hued house margarita.

La Loma

1801 Broadway
303-433-8300
Although La Loma has moved twice since opening in 1973 — first just a few blocks down West 26th Avenue, then all the way downtown in 2016, when it reopened across from the Brown Palace in the former home of the Trinity Grille — there's one thing that hasn't changed over the decades: the green chile. The recipe was created by Grandma Savina Mendoza, of the original family that started the restaurant. While La Loma has been owned by the Brinkerhoff family since the ’80s, Grandma's Green Chile remains on the menu, vibrant green with a thick, smooth, stew-like consistency and large chunks of pork throughout. Order it as the main event, served in a bowl with supple, housemade flour tortillas on the side, or alongside the restaurant's crispy mini rellenos for the ultimate Den-Mex snack.

El Tepehuan

3495 South Broadway
303-781-0243
Known to regulars simply as El Tep, this Englewood staple has been serving the neighborhood since 1978. In 2015, it closed the original location with plans to reopen a few blocks farther south. Cravings grew nearly out of control as almost two years passed before El Tep finally debuted in its new home at the corner of South Broadway and West Hampden Avenue, in a large space with colorful walls and tables, wooden chairs that bear the restaurant's name and piñatas strung from the ceiling. Its return was embraced by longtime fans who were desperate for another taste of the green chile. Served as a plate with rice and beans or smothering burritos and large, crispy chiles rellenos, the green chile here has a smooth, thick consistency with a punch of heat and a deep, roasty flavor. Instead of larger pieces of pork, there are shreds of tender meat throughout, a sure sign of a chile cooked low and slow.

Cafe Chihuahua

2250 South Federal Boulevard
303-934-4556
Spacious and filled with the kind of kitschy decor that puts you in the mood for more than one margarita, Cafe Chihuahua has been serving its massive menu of Mexican eats since 1974. Despite its size and the name sprawled in large letters out front, this is the kind of place that's easy to pass by dozens of times without noticing. But that would be a mistake. Green chile — actually orange in color, thick with large chunks of pork and pieces of diced chiles and tomatoes — adorns many of the options on the expansive menu, from pork chops to the pregnant burrito, an entire beef enchilada rolled inside a flour tortilla and smothered. You get a choice of mild, hot or extra hot; opt for the latter if you like spice, because even the hot option leans mild, though all three are flavorful enough to be standouts, no matter the Scoville level.

Tamales by La Casita

3561 Tejon Street
303-477-2899
While you can get staples like burritos and chiles rellenos at this counter-service spot in the Highland neighborhood, the real draw at Tamales by La Casita is (obviously) the tamales. But while the husk-wrapped masa pockets stuffed with your choice of red chile and pork or green chile with cheese are reason enough to visit, they become one of the top dishes in the city when ordered smothered with La Casita's heat-forward green chile, which is on the thinner side and studded with small pieces of pork, scant bits of tomato and visible diced chiles. You can order a smothered tamale for $3 for a cheap and filling snack — or grab a dozen and a quart of chile to keep on hand at home for a spicy fix anytime.

Get the full list on Westword.

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